Ryan and Jordan set out on an epic food adventure: trying every pizza on Marco Island! They visit 16 different pizza spots, tasting and ranking each one based on flavor, crust, sauce, and overall experience. Along the way, they share funny moments, near mishaps, and local insights, giving a full, entertaining breakdown of Marco Island’s pizza scene. It’s the ultimate guide for pizza lovers on the island!
Ryan and Jordan visit Dolphin Tiki, a beloved waterfront restaurant on Marco Island. Joined by Jackie, the general manager, they dive into the history of the restaurant, its hidden-gem status, their signature dishes like the famous Key Lime Pie, and fun behind-the-scenes stories. From chatting about dolphins and manatees to tasting delicious seafood and sushi, it’s a vibrant, heartwarming look at one of the island’s most loved local spots.
Jordan and Ryan sit down with Tristan Ashby, owner of The Bean Café, to dive into the inspiring story behind Marco Island’s newest coffee sensation. Tristan shares how his family’s faith-driven dream turned into a full-fledged business, growing from a mobile coffee cart to a permanent trolley café. They talk about startup challenges, the local coffee community, their unique Lotus energy drinks, future expansion plans, and funny behind-the-scenes stories, all while celebrating Marco Island’s vibrant spirit.
We sat down with Michael O’Regan, known to many as “Moose,” to hear the story behind Paddy Murphy’s Irish Pub on Marco Island. Moose shared the journey from the pub’s original days in Naples to its new home on Marco, how they built an authentic Irish menu, and the challenges and successes they faced along the way. We talked about community roots, live music, trivia nights, and the deep Irish spirit that runs through everything they do — a conversation full of history, heart, and a few great laughs.
We set out with Trenton Mayberry to try every coffee on Marco Island, blind-tasting brews from Wake Up Marco, McDonald’s, Ori’s, Dunkin’, Starbucks, Kava Culture, and The Bean. Through plenty of laughs, strong opinions, and caffeine jitters, we ranked all seven coffees and discovered a few surprises — including some unexpected favorites and a few major letdowns. Whether you’re a coffee fanatic or just curious where to grab your next cup on Marco, this episode is packed with honest reactions and
We sat down with Jason and Laura Haza, owners of Kava Culture Marco Island, to talk about how they built a thriving alcohol-free social space on the island. They shared their journey from Washington D.C. to Marco, explained what kava and kratom really are, and how they created a community hub that welcomes everyone — from young creatives to families and retirees. We also dove into their events like open mic night.. It’s a real look into how they’ve changed the local culture, one shell at a time.
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